Protein Carrot Cake with Frosting

Name: Protein Carrot Cake with Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Cuisine: Universal
Ingredients: Carrot Cake:; 120 g Eggs; 120 g Egg whites; 183 g Milk; 122 g Pineapple; 256 g Carrots; 40.0 g Dates; 28.0 g Coconut flour; 120 g Rolled oats; 90.0 g Protein powder; 100 g Erythritol; 4.4 g Vanilla extract; 4.0 g Baking powder; 4.0 g Baking soda; 4.0 g Cinnamon; Protein Frosting:; 150 g Greek yogurt; 150 g Cream cheese (fat free); 12.0 g Erythritol; 4.4 g Vanilla extract; 60.0 g Protein powder; Topping:; 5.0 g Desiccated coconut; Walnuts

🥄 🥄 🥄 🥄 🥄

This delicious cake is made with carrots, eggs, protein powder, oats, cinnamon and baking powder. It is moist, fluffy, and high in protein, making it a perfect treat for any occasion. The frosting is a simple mixture of cream cheese, yoghurt and protein powder, which adds a tangy and creamy touch to the cake. Enjoy this healthy and satisfying dessert with your family and friends!

Category: Cake

Source: theproteinchef.co

Equipment

	Food processor or blender
	Hand mixer
	Square Pan

Ingredients

Carrot cake:
	Whole eggs
	Egg whites
	Milk
	Pineapple
	Carrots
	Dates
	Coconut flour
	Rolled oats
	Protein powder
	Sweetener
	Vanilla extract
	Baking powder
	Baking soda
	Cinnamon
Protein frosting:
	Greek yogurt
	Fat free cream cheese
	Sweetener
	Vanilla extract
	Protein powder
Topping:
	Shredded coconut
	Walnuts

Instructions

Carrot cake:

Peel and chop the carrots. Add all of the cake ingredients into a blender or food processor. Blend or process everything together for around 1-2 minutes.

Coat the cake pan with some non-stick cooking spray and pour in the mix.

Bake at 175°C for 25-30 minutes.

Protein frosting:

Mix all of the frosting ingredients together until your frosting thickens up. Coat your cakes once they cool and stack them on top of each other. Evenly distribute the shredded coconut, walnuts, and a couple slices of carrot on top.