Pumpkin White Chocolate Macadamia Cookies
These delicious cookies add pumpkin to the classic chocolate and macadamia cookie, which adds a distinctive flavor and soft texture.
Category: Cookies
Source: www.youtube.com
Equipment
| Mixing bowl | |
| Baking tray |
Ingredients
| All-purpose flour | |
| Cornstarch | |
| Salt | |
| Baking powder | |
| Allspice | |
| Cinnamon | |
| Nutmeg | |
| Granulated sugar | |
| Brown sugar | |
| Butter | |
| Vanilla | |
| Pumpkin puree | |
| White chocolate chips | |
| Macadamia nuts | |
| Egg |
Instructions
Mix butter and sugar until smooth and creamy. Add egg and mix. Add pumpkin puree and vanilla and mix well. In a separate bowl, combine flour, cornstarch, baking powder, salt, allspice, cinnamon and nutmeg then blend. Combine wet and dry ingredients. Fold in white chocolate chips and macadamia nuts. Chill dough 10 minutes.
Form dough into ball and place on baking sheet lined with parchment. Bake at 175°C for 12-15 minutes. Allow cookies to cool before serving.
Nutrition
| Serving size: | 214.5 |
| Energy: | 918.5 |
| Ratio: | 4.3 |
| Carbohydrate: | 114.9 |
| Fat: | 47.8 |
| Protein: | 10.5 |
| Saturated fat: | 22.0 |
| Sodium: | 273.1 |
| Sugar: | 77.7 |