Zucchini Cookies
Zucchini cookies are a healthier twist on traditional cookies made with grated zucchini, giving them a soft texture and slightly sweet flavor. Raisins, ground cinnamon and cloves provide extra flavor and texture.
Kategorie: Kekse
Quelle: www.allrecipes.com
Ausrüstung
| Baking sheet | |
| Mixing bowl |
Zutaten
| Weizenmehl 550 | |
| Backnatron | |
| Zimt | |
| Nelken | |
| Salz | |
| Zucker | |
| Pflanzenmargarine | |
| Eier | |
| Zucchini | |
| Rosinen |
Zubereitung
Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl. Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in grated zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
When ready to bake, preheat the oven to 190°C. Grease baking tray. Drop teaspoonfuls of chilled dough 2 inches apart onto the baking tray.
Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through. Remove from the oven. Allow cookies to cool slightly on the baking tray before transferring to wire racks to cool completely.
Nährwertangaben
| Serviergröße: | 164.1 |
| Brennwert: | 501.8 |
| Verhältnis: | 3.1 |
| Kohlenhydrate: | 82.8 |
| Fett: | 15.9 |
| Eiweiß: | 7.1 |
| gesättigte Fettsäuren: | 3.1 |
| Natrium: | 484.3 |
| Zucker: | 47.1 |