Tahini Cookies
One Bowl Tahini Cookies are crisp from outside and soft and chewy from inside. It’s a healthy and low-calorie delightful treat. It has an amazing sweet earthy flavor and is made with only 7 ingredients.
Kategorie: Kekse
Quelle: kiipfit.com
Ausrüstung
Mixing bowl | |
Baking tray |
Zutaten
Leinmehl | |
Wasser | |
Vollrohrzucker | |
Tahini | |
Mandelmehl | |
Backpulver | |
Salz | |
Sesamsamen |
Zubereitung
Preheat oven at 350°F and prepare a cookie sheet with a greased parchment paper.
In a large mixing bowl soak flaxmeal in water for 2-3 minutes. Combine brown sugar and tahini paste in the same bowl and whip it with a spoon/spatula. Then, add almond flour, baking powder and salt to it and make a thick stick dough like batter.
Place white sesame seeds in plate. Take about 1 tbsp of the dough and roll it in sesame seeds. Place it on the prepared cookies sheet. repeat this for the rest of the dough.
Then, with a round flat surface press the cookies gently from the center to flatten them a bit.
Place the cookie sheet in the preheated oven and bake it for 10 minutes. Turn it off and let the cookies settle in the warm oven for 2 minutes. Take it out and let them cool slightly. The cookies will leave the sheet on its own and become crispier and firm.
Nährwertangaben
Serviergröße: | 120.5 |
Brennwert: | 516.2 |
Verhältnis: | 4.3 |
Kohlenhydrate: | 40.1 |
Fett: | 34.9 |
Eiweiß: | 15.0 |
gesättigte Fettsäuren: | 3.8 |
Natrium: | 252.6 |
Zucker: | 26.4 |