Fried Eggs and Green Salsa on Tortilla Chips (Chilaquiles)

Name: Fried Eggs and Green Salsa on Tortilla Chips (Chilaquiles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: For the sauce:; 27.5 g Onions; 30.0 g Jalapeño; 8.0 g Garlic; 125 g Chicken stock; 380 g Tomatillos; 27.0 g Oil; 3.1 g Sea salt; For the totopos:; Oil; 160 g Corn tortillas; Additional:; 240 g Eggs; 75.0 g Feta; 25.0 g Shallots; 1.1 g Coriander; 60.6 g Sour cream

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Fried eggs and green salsa on tortilla chips, also known as chilaquiles, is a popular Mexican dish. Crispy tortilla chips are smothered in a tangy green salsa verde and topped with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. It's a flavorful and satisfying meal that can be served for breakfast, brunch, or dinner.

Category: Mains

Source: www.bbc.co.uk

Equipment

Food processor

Ingredients

For the sauce:
	Onion
	Serrano or Jalapeño chillies
	Garlic cloves
	Chicken stock
	Tomatillos
	Oil
	Sea salt
For the totopos:
	Oil
	Corn tortillas
Additional:
	Eggs
	Lancashire cheese or feta
	Shallot
	Coriander
	Soured cream

Instructions

Place the onion, chillies, garlic, stock and tomatillos into a food processor and blend to make a sauce.

Place a saucepan over a medium heat and add corn oil. Add the sauce and season with salt to taste. Simmer for 5 minutes, or until thickened.

Heat 300ml (10fl oz) oil to 190°C in a large heavy-based pan. Fry the tortilla triangles until just golden-brown and crisp, then drain on kitchen paper.

Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking.

Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Top with crumbled cheese, the shallot, coriander and soured cream. Serve immediately.