Fried Eggs and Green Salsa on Tortilla Chips (Chilaquiles)

Name: Fried Eggs and Green Salsa on Tortilla Chips (Chilaquiles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: For the sauce:; 27.5 g Onions; 30.0 g Jalapeño; 8.0 g Garlic; 125 g Chicken stock; 380 g Tomatillos; 27.0 g Oil; 3.1 g Sea salt; For the totopos:; Oil; 160 g Corn tortillas; Additional:; 240 g Eggs; 75.0 g Feta; 25.0 g Shallots; 1.1 g Coriander; 60.6 g Sour cream

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Fried eggs and green salsa on tortilla chips, also known as chilaquiles, is a popular Mexican dish. Crispy tortilla chips are smothered in a tangy green salsa verde and topped with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. It's a flavorful and satisfying meal that can be served for breakfast, brunch, or dinner.

Kategorie: Hauptgerichte

Quelle: www.bbc.co.uk

Ausrüstung

Food processor

Zutaten

For the sauce:
	Zwiebeln
	Jalapeño
	Knoblauch
	Geflügelfond
	Tomatillos
	Öl
	Meersalz
For the totopos:
	Öl
	Maistortillas
Additional:
	Eier
	Feta-Käse
	Schalotten
	Koriander
	saure Sahne

Zubereitung

Place the onion, chillies, garlic, stock and tomatillos into a food processor and blend to make a sauce.

Place a saucepan over a medium heat and add corn oil. Add the sauce and season with salt to taste. Simmer for 5 minutes, or until thickened.

Heat 300ml (10fl oz) oil to 190°C in a large heavy-based pan. Fry the tortilla triangles until just golden-brown and crisp, then drain on kitchen paper.

Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking.

Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Top with crumbled cheese, the shallot, coriander and soured cream. Serve immediately.