Breakfast Egg and Cheese Muffin

Name: Breakfast Egg and Cheese Muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Universal
Ingredients: 360 g Eggs; 295 g All purpose flour; 14.5 g Baking powder; 8.5 g Sugar; 5.4 g Salt; 258 g Milk; 120 g Butter; 60.0 g Eggs; 42.5 g Bacon; 230 g Cottage cheese; 3.0 g Chives

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A light and fluffy savory bacon, cheese and chive muffin with a hard boiled egg embedded within. Simple to make, this satisfying and filling breakfast option can also be enjoyed at any time of the day.

Kategorie: Hauptgerichte

Quelle: krollskorner.com

Ausrüstung

	Muffin tray
	Mixing bowl

Zutaten

	Eier
	Weizenmehl 550
	Backpulver
	Zucker
	Salz
	Milch
	Butter
	Eier
	Speck
	Frischkäse
	Schnittlauch

Zubereitung

Preheat your oven to 450°F. Grease a muffin tray.

Soft boil the eggs.

In a large bowl mix the flour, baking powder, sugar and salt together.

In a separate small bowl mix the milk, butter and egg together. In another separate small bowl, mix the pancetta (or meat of choice), cheese and chives. Pour the butter mixture into the flour and mix. Then pour in the cheese mixture in, and mix. Be careful not to over mix!

Place two tablespoons of muffin batter into prepared muffin tray. Carefully place soft boiled egg in the center of the muffin. Then scoop more batter on top and around the muffin to cover the egg. Repeat with remaining muffins.