Protein Carrot Cake with Frosting

Name: Protein Carrot Cake with Frosting
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Cuisine: Universal
Ingredients: Carrot Cake:; 120 g Eggs; 120 g Egg whites; 183 g Milk; 122 g Pineapple; 256 g Carrots; 40.0 g Dates; 28.0 g Coconut flour; 120 g Rolled oats; 90.0 g Protein powder; 100 g Erythritol; 4.4 g Vanilla extract; 4.0 g Baking powder; 4.0 g Baking soda; 4.0 g Cinnamon; Protein Frosting:; 150 g Greek yogurt; 150 g Cream cheese (fat free); 12.0 g Erythritol; 4.4 g Vanilla extract; 60.0 g Protein powder; Topping:; 5.0 g Desiccated coconut; Walnuts

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This delicious cake is made with carrots, eggs, protein powder, oats, cinnamon and baking powder. It is moist, fluffy, and high in protein, making it a perfect treat for any occasion. The frosting is a simple mixture of cream cheese, yoghurt and protein powder, which adds a tangy and creamy touch to the cake. Enjoy this healthy and satisfying dessert with your family and friends!

Kategorie: Kuchen

Quelle: theproteinchef.co

Ausrüstung

	Food processor or blender
	Hand mixer
	Square Pan

Zutaten

Carrot cake:
	Eier
	Eiklar
	Milch
	Ananas
	Möhren
	Datteln
	Kokosmehl
	Haferflocken
	Eiweißpulver
	Erythrit
	Vanilleextrakt
	Backpulver
	Backnatron
	Zimt
Protein frosting:
	Sahnejoghurt
	fettarmer Frischkäse
	Erythrit
	Vanilleextrakt
	Eiweißpulver
Topping:
	Kokosraspel
	Walnüsse

Zubereitung

Carrot cake:

Peel and chop the carrots. Add all of the cake ingredients into a blender or food processor. Blend or process everything together for around 1-2 minutes.

Coat the cake pan with some non-stick cooking spray and pour in the mix.

Bake at 175°C for 25-30 minutes.

Protein frosting:

Mix all of the frosting ingredients together until your frosting thickens up. Coat your cakes once they cool and stack them on top of each other. Evenly distribute the shredded coconut, walnuts, and a couple slices of carrot on top.