Raspberry Quark Yogurt Creme

Name: Raspberry Quark Yogurt Creme
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: Universal
Ingredients: 5.0 g Gelatine; 30.0 g Cream; 80.0 g Quark (0% fat); 150 g Yogurt; 50.0 g Erythritol; 5.0 g Vanilla extract; 50.0 g Frozen raspberries; 6.0 g Cake glaze powder; 125 g Water

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This super healthy desert features a light creamy filling topped with a raspberry glaze. The inclusion of quark and jogurt keeps it low fat and low calorie. It is also super easy to prepare.

Category: Desserts

Source:

Equipment

	Mixing bowl
	Serving bowls such as ramekins

Ingredients

	Gelatine
	Cream
	Quark (0% fat)
	Yogurt
	Erythritol
	Vanilla extract
	Frozen raspberries
	Cake glaze powder
	Water

Instructions

Add a small amount of water to the gelatine in a small saucepan and allow to hydrate.

Whip the cream until stiff peaks form.

Heat the gelatine over a low heat while stirring until it is just disolved.

Whisk together the quark, yogurt, erytherit and vanilla extract. Gently fold in the cream. Divide amongst the serving bowls and chill in the refrigerator for one hour until set.

Prepare the tortenguss and water according to the instruction and heat until thickened. Add the raspberries and pour over the quark cream mixture and return to the refrigerator until set.