Rumford Southern Sweet Potato Biscuits

Sweet potato biscuits are a classic Southern dish. Made with sweet potatoes, shortening and milk, these biscuits have a unique light and fluffy texture and a stunning orange color.
Kategorie: Kekse
Quelle: www.youtube.com
Ausrüstung
| Mixing bowl | |
| Baking tray |
Zutaten
| Weizenmehl 405 | |
| Backpulver | |
| Zucker | |
| Salz | |
| Plattenfett | |
| pürierte gekochte Süßkartoffel | |
| Milch |
Zubereitung
Sift the flour, baking powder, sugar, and salt together, cut in the shortening, add the potatoes, then the milk gradually, and mix to a soft dough.
Turn onto a floured board and roll out one-half inch thick, cut into biscuits, place on a baking sheet and bake twelve to fifteen minutes in a hot oven.
Nährwertangaben
| Serviergröße: | 274.8 |
| Brennwert: | 619.3 |
| Verhältnis: | 2.3 |
| Kohlenhydrate: | 101.6 |
| Fett: | 214.9 |
| Eiweiß: | 17.1 |
| gesättigte Fettsäuren: | 8.9 |
| Natrium: | 1745.5 |
| Zucker: | 11.6 |




