Rumford Southern Sweet Potato Biscuits
Sweet potato biscuits are a classic Southern dish. Made with sweet potatoes, shortening and milk, these biscuits have a unique light and fluffy texture and a stunning orange color.
Kategorie: Kekse
Quelle: www.youtube.com
Ausrüstung
Mixing bowl | |
Baking tray |
Zutaten
Weizenmehl 405 | |
Backpulver | |
Zucker | |
Salz | |
Plattenfett | |
pürierte gekochte Süßkartoffel | |
Milch |
Zubereitung
Sift the flour, baking powder, sugar, and salt together, cut in the shortening, add the potatoes, then the milk gradually, and mix to a soft dough.
Turn onto a floured board and roll out one-half inch thick, cut into biscuits, place on a baking sheet and bake twelve to fifteen minutes in a hot oven.
Nährwertangaben
Serviergröße: | 274.8 |
Brennwert: | 619.3 |
Verhältnis: | 2.3 |
Kohlenhydrate: | 101.6 |
Fett: | 214.9 |
Eiweiß: | 17.1 |
gesättigte Fettsäuren: | 8.9 |
Natrium: | 1745.5 |
Zucker: | 11.6 |