Greek-Style Stuffed Mushrooms

Name: Greek-Style Stuffed Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Universal
Ingredients: 680 g Mushrooms; 113 g Spinach; 8.0 g Garlic; 10.0 g Sundried tomatoes in oil; 45.0 g Panko; 0.5 g Oregano; 113 g Feta; 14.2 g Olive oil; 60.0 g Eggs; 62.5 g Water; Salt; Pepper; 0.15 g Chilli flakes; 118 g Mozzarella; 59.4 g Olive oil

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These bite-sized stuff mushrooms are easy to prepare and full of flavor. The mushroom cups are filled with spinach, feta and chopped sun-dried tomatoes then topped with mozzarella and baked until golden brown.

Kategorie: Beilagen

Quelle: www.dimitrasdishes.com

Ausrüstung

	Baking dish
	Mixing bowl

Zutaten

	Pilz
	Spinat
	Knoblauch
	getrocknete Tomaten in Öl
	Panko
	Oregano
	Feta-Käse
	Olivenöl
	Eier
	Wasser
	Salz
	Pfeffer
	Chiliflocken
	Mozzarella
	Olivenöl

Zubereitung

Preheat your oven to 200°C.

Clean the mushrooms with a clean, damp kitchen towel, remove the stems and place upside down in a baking dish.

Chop the spinach, mince the garlic and finely chop the sun-dried tomatoes. In a bowl, combine the garlic, spinach, sun-dried tomatoes, breadcrumbs, oregano, feta, olive oil, beaten egg with water, salt, pepper and mix well.