Miso and Ginger Prawn Noodle Salad

Name: Miso and Ginger Prawn Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Universal
Ingredients: 200 g Egg noodles; 100 g Frozen edamame; 4.5 g Sesame oil; 70.0 g Carrots; 175 g Cucumber; 15.0 g Spring onions; 100 g Sugar snap peas; 7.0 g Chili; 300 g Prawns; 3.0 g Sesame seeds; For the dressing:; 6.1 g Ginger; 8.0 g Garlic; 54.9 g Miso paste; 27.0 g Sesame oil; 16.2 g Soy sauce; 80.8 g Rice wine vinegar; 14.3 g Honey

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A quick and easy prawn noodle salad with miso and ginger flavors that is low in fat and calories.

Kategorie: Hauptgerichte

Quelle: www.bbcgoodfood.com

Ausrüstung

	Saucepan
	Mixing bowl

Zutaten

For the dressing:
	Eiernudeln
	tiefgekühlte Edamame
	Aesamöl
	Möhren
	Salatgurke
	Frühlingszwiebeln
	Zuckerschoten
	Chilischote
	Garnelen
	Sesamsamen
	Ingwer
	Knoblauch
	Miso-Paste
	Aesamöl
	Sojasoße
	Reisweinessig
	Honig

Zubereitung

Cook the noodles following pack instructions, adding the edamame for the last 2-3 mins of the cooking time. Drain in a colander, rinse with cold running water, and drain again. Add the noodles and edamame into a bowl with the sesame oil and toss to prevent sticking. Leave to cool.

Meanwhile, put all the dressing ingredients into a lidded jar, seal and shake well to combine. Toss the cooled noodles and edamame with the remaining ingredients and the dressing, and serve immediately.