Zucchini Pineapple Bread with Dried Figs

Name: Zucchini Pineapple Bread with Dried Figs
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Universal
Ingredients: 180 g Eggs; 370 g Sugar; 169 g Canola oil; 235 g Zucchini; 227 g Pineapple; 6.6 g Vanilla extract; 442 g All purpose flour; 11.0 g Baking soda; 2.3 g Cinnamon; 10.8 g Salt; 197 g Dried figs

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A delightful and unique twist on traditional zucchini bread. This moist and flavorful bread is made with fresh zucchini, crushed pineapple, and dried figs, resulting in a deliciously sweet and fruity flavor. The bread has a tender crumb and is perfectly spiced with cinnamon.

Kategorie: Kuchen

Quelle: valleyfig.com

Zutaten

	Eier
	Zucker
	Rapsöl
	Zucchini
	Ananas
	Vanilleextrakt
	Weizenmehl 550
	Backnatron
	Zimt
	Salz
	getrocknete Feigen

Zubereitung

Preheat the oven to 350F and lightly grease two 8”x4” loafs pans with baking spray. Set aside.

In a large bowl, whisk to combine the eggs, sugar, and oil. Add the zucchini, pineapple, and vanilla and stir to combine well. Add the flour, baking soda, cinnamon, and salt, and stir to combine. Add 1 cup of the figs and fold to combine.

Divide the batter between the two pans and sprinkle the remaining figs on top of the batter, if desired. Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean. Allow to cool slightly prior to serving.