Individual Apple Baklava Pies

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Individual Apple Baklava Pies

Baklava is a sweet pastry made of phyllo dough, chopped nuts, and syrup or honey and is a popular dessert in Middle Eastern, Mediterranean, and Balkan cuisines. This variation adds apple to the usual nut and spice filling and is formed in individual ramekins rather than in a single baking large tray as is usually the case.

Category: Desserts

Source: www.dimitrasdishes.com

Ingredients

Phyllo
Butter
Apple
Orange zest
Orange juice
Sugar
Cinnamon
Cornstarch
Cloves
Walnuts
Salt
For the syrup:
Sugar
Water
Honey
Optional:
Ice cream

Instructions

Preheat oven to 350°F. Brush 2 ramekins with melted butter.
Cut the phyllo sheets into squares, each about 6 inch square in size. ​Separate the phyllo squares into stacks. 8-10 sheets per stack. Keep covered with a damp kitchen towel.
Peel and core the apple and cut into approximately 1/2 inch cubes. Combine the chopped apple cubes, orange juice and zest, sugar, cinnamon, cornstarch, clove powder, walnuts and salt. Mix well to combine.
​Brush each phyllo sheet with melted butter stacking them on top of each other. Create two separate stacks. ​Place each phyllo stack into each ramekin. Evenly distribute the apple filling between the two ramekins.
​Place the ramekins on a baking tray to transport easily in and out of the oven. Bake for 35-40 minutes or until the phyllo is golden and the filling is bubbly.
​While the pies are baking, make the syrup. Combine the sugar and water in a small pot. Bring to a boil. ​Remove from heat and stir in the honey until melted. ​Allow to cool completely. The syrup should be cold when poured over the very hot pies. This will ensure a crispy crust.
​As soon as the pies come out of the oven, pour the cooled syrup over them and dust with some cinnamon. ​Serve as is or with a scoop of your favorite ice cream.

Nutrition

Serving size:244.4
Energy:498.7
Ratio:2.0
Carbohydrate:96.7
Fat:11.0
Protein:6.3
Saturated fat:4.0
Sodium:281.1
Sugar:58.1

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