Blackberry and Apple Freeform Tart

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Blackberry and Apple Freeform Tart

This delicious tart is made with a homemade pastry crust that is filled with a mixture of blackberries and apples. The crust is flaky and buttery, while the filling is sweet and tangy. The tart is easy to make and can be served as a dessert or as a sweet snack. Blackberry and Apple Freeform Tart is a great way to enjoy the flavors of autumn in a delicious and comforting way.

Kategorie: Nachspeisen

Quelle: myfoodbook.com.au

Ausrüstung

Mixing bowl
Baking tray

Zutaten

Weizenmehl 405
Puderzucker
Salz
Butter
Wasser
Brombeeren
Äpfel
Zucker
Eier
Puderzucker
Schlagsahne

Zubereitung

To make pastry, place flour, icing sugar and salt in a food processor. Process to combine. Add butter and pulse until mixture resembles fine breadcrumbs. With processor running, add water and briefly process until pastry clumps (add extra water if necessary). Form into a ball Wrap in plastic wrap and chill for 20 minutes.
Preheat oven to 180°C (160°C fan-forced). Line a 30cm tart pan pan or pizza tray with baking paper.
Combine frozen berries, apple and sugar in a large bowl.
Roll out pastry on a lightly floured surface to form a 35cm circle Lay pastry over base of prepared pan. Brush base with egg. Place berry mixture into centre of pastry, leaving a 6cm border. Fold pastry edges into toward the centre to partially encase fruit (press pastry to seal any cracks if necessary). Brush with egg and sprinkle with extra caster sugar.
Bake for 40-45 minutes until pastry is golden. Remove and cool for 10 minutes.
Transfer to a serving plate or board. Dust with icing sugar. Slice and serve with thick cream or vanilla ice-cream.

Nährwertangaben

Serviergröße:467.7
Brennwert:897.7
Verhältnis:1.9
Kohlenhydrate:114.5
Fett:42.3
Eiweiß:13.0
gesättigte Fettsäuren:25.6
Natrium:97.3
Zucker:44.4

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