Pumpkin Pie from 1796
This traditional pumpkin pie has a filling that is someone less sweet than a modern pie but full of flavor.
Kategorie: Nachspeisen
Quelle: www.youtube.com
Ausrüstung
| Mixing bowl | |
| Pie dish |
Zutaten
| 258 g | Milch |
| 113 g | Kürbispüree |
| 60.0 g | Eier |
| 47.5 g | Melasse |
| 0.77 g | Piment |
| 1.0 g | Ingwer |
| 125 g | Mürbeteig |
20:00
|
12:00
|
70:00
|
102:00
|
Zubereitung
Blind bake the pie crust until fully cooked.
Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open). Let cool completely before slicing.
Nährwertangaben
| Serviergröße: | 605 g |
| Brennwert: | 1075 kcal |
| Verhältnis: | 1.8 |
| Kohlenhydrate: | 124 g |
| Fett: | 49.5 g |
| Eiweiß: | 30.7 g |
| gesättigte Fettsäuren: | 9.6 g |
| Natrium: | 1518 mg |
| Zucker: | 68.7 g |