Pumpkin Pie from 1796
This traditional pumpkin pie has a filling that is someone less sweet than a modern pie but full of flavor.
Kategorie: Nachspeisen
Quelle: www.youtube.com
Ausrüstung
| Mixing bowl | |
| Pie dish |
Zutaten
| Milch | |
| Kürbispüree | |
| Eier | |
| Melasse | |
| Piment | |
| Ingwer | |
| Mürbeteig |
Zubereitung
Blind bake the pie crust until fully cooked.
Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open). Let cool completely before slicing.
Nährwertangaben
| Serviergröße: | 604.6 |
| Brennwert: | 1074.6 |
| Verhältnis: | 1.8 |
| Kohlenhydrate: | 124.3 |
| Fett: | 49.5 |
| Eiweiß: | 30.7 |
| gesättigte Fettsäuren: | 9.6 |
| Natrium: | 1517.9 |
| Zucker: | 68.7 |