Thai Squash and Pineapple Curry

Name: Thai Squash and Pineapple Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 13.5 g Sunflower oil; 110 g Onions; 21.6 g Curry paste; 500 g butternut squash; 211 g Coconut milk; 200 g Vegetable stock; 140 g Green beans; 237 g Pineapple; Coriander

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This delicious and easy dish combines the sweetness of pineapple, the creaminess of coconut milk, and the spiciness of curry paste. It is a vegetarian and vegan-friendly recipe that can be served with rice or noodles.

Kategorie: Hauptgerichte

Quelle: www.bbcgoodfood.com

Ausrüstung

Wok or frying pan

Zutaten

	Sonnenblumenöl
	Zwiebeln
	Currypaste
	Butternusskürbis
	Kokosmilch
	Gemüsebrühe
	grüne Bohnen
	Ananas
	Koriander

Zubereitung

Heat the oil in a wok or pan. Fry the onion for 5 mins until softened. Stir in the red curry paste, then add the squash, coconut milk and stock. Simmer for 15-20 mins until the squash is tender. After 10 mins cooking, tip in the green beans.

Stir in the pineapple and coriander, cooking for just a few mins until the pineapple heats through. Sprinkle with the coriander leaves and serve the curry in bowls with noodles or rice.