Tomatillo Poblano White Beans
Ausrüstung
| Saucepan | |
| Food processor or blender |
Zutaten
| Tomatillos | |
| poblanos | |
| Zwiebeln | |
| Jalapeño | |
| Kreuzkümmel | |
| weiße Bohnen | |
| Wasser | |
| Oregano | |
| To Taste: | |
|---|---|
| Salz | |
| Pfeffer | |
Zubereitung
Cover the beans with water and allow to soak for 4-12 hours or overnight.
Simmer the beans until tender, about 45-60 minutes. Set aside.
Process the tomatillo, onion, jalapeño and poblano in the blender until chopped but not completely pureed and simmer this mixture for 8-10 minutes.
Add the canned beans and let simmer for 5 more minutes. If the sauce is too thick add vegetable stock or water. Season to taste.
Nährwertangaben
| Serviergröße: | 452.5 |
| Brennwert: | 457.2 |
| Verhältnis: | 1.0 |
| Kohlenhydrate: | 32.7 |
| Fett: | 32.0 |
| Eiweiß: | 10.5 |
| gesättigte Fettsäuren: | 0.1 |
| Natrium: | 1032.7 |
| Zucker: | 8.7 |