Crunchy Bulgur Salad

Name: Crunchy Bulgur Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Universal
Ingredients: 200 g Bulgur; 150 g Frozen edamame; 260 g Capsicum; 150 g Radishes; 75.0 g Almonds; 1.5 g Mint; 25.0 g Parsley; 260 g Oranges; 42.8 g Olive oil

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A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing

Kategorie: Salate

Quelle: www.bbcgoodfood.com

Ausrüstung

Mixing bowl

Zutaten

	Bulgur
	tiefgekühlte Edamame
	Paprika
	Rettiche
	Mandeln
	Minze
	Petersilie
	Orangen
	Olivenöl

Zubereitung

Cook the bulgur following pack instructions, then drain and tip into a large serving bowl to cool. Meanwhile, put the edamame beans in a small bowl, pour over boiling water, leave for 1 min, then drain. Put in a serving bowl with the peppers, radishes, almonds, mint and parsley.

Peel one orange, carefully cut away the segments and add to the bowl. Squeeze the juice of the other into a jam jar with the oil. Season well and shake to emulsify.