Roasted Red Pepper and Feta Salad

Name: Roasted Red Pepper and Feta Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Universal
Ingredients: 520 g Capsicum; 113 g Feta; 17.1 g Pine nuts; 25.7 g Olives; 3.8 g Parsley; The Dressing:; 59.4 g Olive oil; 48.6 g Balsamic vinegar; 4.0 g Garlic; 1.0 g Oregano

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This flavorful and Mediterranean salad combines sweet roasted red peppers, creamy salty feta cheese and a balsamic vinaigrette. It is healthy and super easy to prepare.

Category: Salads

Source: www.dimitrasdishes.com

Equipment

	Mixing bowl
	Frying pan

Ingredients

The Dressing:
	Red peppers
	Feta
	Pine nuts
	Olives
	Parsley
	Olive oil
	Balsamic dressing
	Garlic clove
	Oregano

Instructions

Cut the peppers into strips and place them into a bowl or serving plate. Toast the pine nuts in a pan over medium heat until golden and fragrant.

Combine all of the dressing ingredients together and whisk until emulsified.

Add the olives to the platter along with the dressing. Toss to coat. Garnish with the pine nuts and crumbled feta cheese over top. Serve with toasted bread.