Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Universal
Ingredients: 13.5 g Canola oil; 101 g Onions; 78.8 g Capsicum; 16.0 g Garlic; 16.2 g Chili powder; 6.1 g Cumin; 2.0 g Oregano; 2.0 g Ground coriander; 850 g Canned black beans; 397 g Chopped tomatoes; 62.5 g Water; 58.8 g Cheese

🥄 🥄 🥄 🥄 🥄

If you are looking for a hearty and delicious meal that is easy to prepare, try this vegetarian chili recipe. It is packed with protein, fiber, and flavor, and you can customize it with your favorite toppings. All you need are some basic ingredients like canned beans, tomatoes, peppers, onion, garlic, and spices, and a large pot or slow cooker. This vegetarian chili is perfect for a cozy night in, or for serving a crowd of hungry guests.

Category: Mains

Source: www.eatingwell.com

Equipment

Large pot

Ingredients

	Canola oil
	Onion
	Bell pepper
	Cloves garlic
	Chili powder
	Cumin
	Oregano
	Ground coriander
	Canned low-sodium black beans
	Diced tomatoes
	Water
	Cheese

Instructions

Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic and cook until tender, about 8 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.