Slow-Cooker Braised Beef with Carrots and Turnips

Name: Slow-Cooker Braised Beef with Carrots and Turnips
Prep time: 20 min
Cook time: 4 h 12 min
Total time: 4 h 32 min
Cuisine: Universal
Ingredients: 14.5 g Kosher salt; 4.6 g Cinnamon; 1.0 g All spice; 1.2 g Pepper; 0.55 g Cloves; 1361 g Braising beef; 28.5 g Olive oil; 110 g Onions; 12.0 g Garlic; 245 g Red wine; 794 g Canned tomatoes; 350 g Carrots; 360 g Turnips; Basil

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A hearty and satisfying dish that can be prepared in advance and cooked on low for several hours. The beef becomes tender and juicy, while the carrots and turnips absorb the rich flavors of the broth and herbs. This recipe is perfect for a cold winter day or a cozy family dinner.

Category: Mains

Source: www.eatingwell.com

Equipment

	Frying pan
	Crock pot or dutch oven

Ingredients

	Kosher salt
	Cinnamon
	Allspice
	Pepper
	Ground cloves
	Beef chuck roast
	Olive oil
	Onion
	Cloves garlic
	Red wine
	Canned whole tomatoes
	Carrots
	Turnips
	Basil

Instructions

Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef. Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.

Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.