Asparagus Soup from Leftover Broth

Name: Asparagus Soup from Leftover Broth
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Universal
Ingredients: 500 g Green asparagus; 500 g White asparagus; 17.7 g Flour; 43.2 g Butter; 1000 g Asparagus stock; 100 g Crème fraîche; Lime juice; Salt; 25.0 g White bread; 14.4 g Butter; 3.0 g Chives; 17.1 g Pine nuts

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This soup is a simple yet delicious recipe that is perfect for using up leftover asparagus broth. Add fresh asparagus and a handful of other ingredients and you will be rewarded with a flavorful soup that is packed with nutrients and is a great way to warm up on a chilly day.

Category: Soup

Source: www.daskochrezept.de

Equipment

Saucepan

Ingredients

	Green asparagus
	White asparagus
	Flour
	Butter
	Asparagus stock
	Crème fraîche
	Lime juice
	Salt
	White bread
	Butter
	Chives
	Pine nuts

Instructions

Cut off several tips from the green asparagus for garnish cut all remaining asparagus spears into pieces.

In a saucepan, lightly sweat the flour with butter. Deglaze with the broth and stir in the asparagus pieces. Simmer for about 5 minutes, then puree the soup and strain through a sieve. Back in the pot, stir in the asparagus tips and crème fraîche. Season the soup with lime juice, salt and pepper.

Remove the crusts from the bread and cut into small cubes. Fry in a hot pan in the remaining butter until golden brown. Divide the soup into bowls, sprinkle the croutons on top and serve garnished with the chives and pine nuts.