Quiche with White Asparagus

Name: Quiche with White Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Universal
Ingredients: For the pastry:; 250 g Flour; 10.8 g Salt; 120 g Butter; 30.0 g Water; 60.0 g Eggs; Butter; Flour; For the filling:; 1000 g Asparagus; 1500 g Water; 10.8 g Salt; 0.26 g Sugar; 300 g Cream; 180 g Eggs; Pepper; 100 g Bergkäse (alpine cheese); 8.1 g Corn starch; 3.8 g Parsley

🥄 🥄 🥄 🥄 🥄

A classic dish for a Sunday brunch - this quiche with white asparagus tastes great either cold or warm. The asparagus lends a delicate flavor and makes the quiche particularly tender and juicy.

Category: Mains

Source: www.einfachbacken.de

Equipment

springform pan

Ingredients

For the pastry:
	Flour
	Salt
	Butter
	Water
	Eggs
	Butter
	Flour
For the filling:
	Asparagus
	Water
	Salt
	Sugar
	Cream
	Eggs
	Pepper
	Bergkäse (alpine cheese)
	Corn starch
	Parsley

Instructions

Mix flour with salt. Add butter in pieces egg and 2-3 tablespoons cold water. Knead everything into a smooth dough and wrap in plastic wrap and refrigerate for at least 15 minutes.

Meanwhile, peel the asparagus. If necessary, cut off the woody end. Cut asparagus spears into pieces about 4-5 cm long. Bring water with sugar and salt to a boil in a pot. Boil asparagus pieces for 6-8 minutes until half done. Strain asparagus pieces and set aside.

Preheat oven to 180°C (convection oven: 160°C). Grease the springform pan. Roll out shortcrust pastry thinly on a lightly floured work surface and line the mold with the pastry. Press an approx. 5 cm high rim into the form. Prick the bottom several times with a fork.

Put asparagus in the mold Mix cream with eggs. Stir in spices cheese starch and parsley. Pour cream mixture over asparagus. Bake for about 35 minutes. Best served warm.