Bacon, Basil and Sun-Dried Tomato Muffins
Savory, delicious muffins perfect for breakfast or brunch. These muffins are a savory twist on the traditional sweet muffins, packed with a combination of salty bacon, fragrant basil, and sweet sun-dried tomatoes. The muffin base is a fluffy, buttery, and moist batter made with flour, eggs, milk, and baking powder.
Category: Mains
Source: krollskorner.com
Ingredients
| Eggs | |
| Cheese | |
| Tomatoes | |
| Onion | |
| Bacon | |
| Basil | |
| Milk | |
| Parmesan | |
| Salt |
Instructions
Preheat the oven to 325° F. In a large bowl, crack the eggs and whisk them together.
Gather all of your other ingredients to mix in with the eggs. You'll stir in the cheese, sun dried tomatoes, bacon crumbles, red onion, fresh basil, milk, salt and pepper.
Spray a cupcake tin with non-stick cooking spray or line with silicone liners. Fill the cups 3/4 of the way with the egg mixture. Sprinkle with shredded Parmesan right before baking (optional but recommended) and bake for 20-25 minutes. Let cool for 5 minutes, then enjoy!
Nutrition
| Serving size: | 274.1 |
| Energy: | 489.7 |
| Ratio: | 1.8 |
| Carbohydrate: | 6.9 |
| Fat: | 33.3 |
| Protein: | 39.7 |
| Saturated fat: | 14.0 |
| Sodium: | 713.3 |
| Sugar: | 3.1 |