Cheese Cornbread Muffins
These corn bread muffins are soft and fluffy with a deliciously cheesy flavor. Corn kernels provide extra flavor and also help to keep them moist.
Category: Bread
Source: cosori-shop.de
Equipment
| Muffin tray |
Ingredients
| All purpose flour | |
| Corn flour | |
| Sugar | |
| Salt | |
| Baking powder | |
| Milk | |
| Butter | |
| Eggs | |
| Canned corn | |
| Spring onions | |
| Cheddar cheese |
Instructions
Mix the flour, corn flour, sugar, salt and baking powder in a bowl. Mix together.
Whisk the milk, butter and egg well.
Mix the dry ingredients into the wet ingredients. Fold in the corn, spring onions and cheddar cheese.
Preheat the oven to 190°C (fan oven 170°C, air fryer 160°C).
Grease the muffin cups with cooking spray and pour in the batter until the cups are full.
Bake the muffins for 18 minutes (air fryer 15 minutes).
Nutrition
| Serving size: | 186.7 |
| Energy: | 442.1 |
| Ratio: | 2.4 |
| Carbohydrate: | 47.9 |
| Fat: | 21.8 |
| Protein: | 15.0 |
| Saturated fat: | 12.3 |
| Sodium: | 1058.3 |
| Sugar: | 14.9 |