Tomatillo Poblano White Beans
Equipment
| Saucepan | |
| Food processor or blender |
Ingredients
| Tomatillos | |
| poblano | |
| Onion | |
| Jalapeño | |
| Cumin | |
| Great northern beans | |
| Water | |
| Oregano | |
| To Taste: | |
|---|---|
| Salt | |
| Pepper | |
Instructions
Cover the beans with water and allow to soak for 4-12 hours or overnight.
Simmer the beans until tender, about 45-60 minutes. Set aside.
Process the tomatillo, onion, jalapeño and poblano in the blender until chopped but not completely pureed and simmer this mixture for 8-10 minutes.
Add the canned beans and let simmer for 5 more minutes. If the sauce is too thick add vegetable stock or water. Season to taste.
Nutrition
| Serving size: | 452.5 |
| Energy: | 457.2 |
| Ratio: | 1.0 |
| Carbohydrate: | 32.7 |
| Fat: | 32.0 |
| Protein: | 10.5 |
| Saturated fat: | 0.1 |
| Sodium: | 1032.7 |
| Sugar: | 8.7 |