Bisquick Peach Cobbler

Name: Bisquick Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Universal
Ingredients: 148 g Pancake mix; 4.8 g Baking powder; 1.2 g Nutmeg; 258 g Milk; 120 g Butter; 211 g Sugar; 822 g Canned peaches

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If you love peaches and easy desserts, you will adore this Bisquick Peach Cobbler. It's a simple recipe that uses fresh or canned peaches, Bisquick mix, butter, sugar, and milk. The result is a fluffy, golden crust with a juicy, sweet filling. You can serve it warm with vanilla ice cream or whipped cream for a heavenly treat. This is the perfect dessert for summer or any time of the year!

Category: Desserts

Source: bakeitwithlove.com

Equipment

	Mixing bowl
	Baking dish

Ingredients

	Bisquick
	Baking powder
	Nutmeg
	Milk
	Butter
	Sugar
	Canned sliced peaches

Instructions

Preheat your oven to 190°C. Grease the baking dish.

In a medium-sized mixing bowl whisk to combine the Bisquick baking mix, baking powder (if not using Bisquick and your baking mix does not including any raising agent) and ground nutmeg. Pour in the milk and melted butter, stir to combine then transfer into your baking dish.

Combine the drained, canned peaches or fresh sliced peaches with sugar then gently pour over the top of the batter. Do not stir.

Bake at 190°C for 40-50 minutes until golden on top and an inserted toothpick comes out clean from the center. Try to check a baked section that doesn't have a peach chunk in it when inserting your toothpick or cake tester.