Pancake Breakfast Pizza
This pizza has a crust made with pancake mix and is topped with scrambled eggs, cheese, bacon and drizzled with maple syrup. It is super simple to make and is delicious at breakfast or any other time.
Category: Mains
Source: www.thegunnysack.com
Equipment
| Baking tray |
Ingredients
| Pancake mix | |
| Water | |
| Butter | |
| Eggs | |
| Cheese | |
| Bacon | |
| Maple syrup |
Instructions
Whisk together pancake mix and water until the large lumps disappear. Do not over mix.
Pour 2 tablespoons of melted butter into a large cast-iron skillet or baking pan and spread to coat. Pour pancake batter into the skillet and spread it out. Bake at 425°F for 6 to 9 minutes.
Remove the pancake from the oven and top with one cup of the shredded cheese. Next, add the scrambled eggs, the remaining shredded cheese, and the crumbled bacon. Return to the pan to the oven and bake for an additional 3 to 4 minutes to melt the cheese and warm the toppings.
Serve with maple syrup drizzled on top.
Nutrition
| Serving size: | 256.0 |
| Energy: | 668.5 |
| Ratio: | 2.6 |
| Carbohydrate: | 61.6 |
| Fat: | 32.3 |
| Protein: | 31.6 |
| Saturated fat: | 15.8 |
| Sodium: | 653.4 |
| Sugar: | 26.1 |