Moroccan Biscuits
Moroccan biscuits made with ground almonds, cinnamon, cocoa, and topped with whole walnuts are a nutty and rich treat that offer a unique flavor profile. These biscuits are often enjoyed with a cup of tea or coffee and are perfect for any occasion.
Category: Cookies
Source: www.youtube.com
Equipment
| Baking tray | |
| Mixing bowl |
Ingredients
| Ground almonds | |
| Sugar | |
| Eggs | |
| Cinnamon | |
| Cocoa | |
| Baking powder | |
| Powdered sugar | |
| Walnuts |
Instructions
Combine the almonds, sugar, cinnamon, cocoa and baking powder in a bowl. Add the eggs and mix well.
Form mixture into small balls and roll in icing sugar. Place balls onto a baking sheet and press a walnut into each.
Bake at 180°C for 15 minutes.
Nutrition
| Serving size: | 175.8 |
| Energy: | 748.3 |
| Ratio: | 4.3 |
| Carbohydrate: | 42.7 |
| Fat: | 57.6 |
| Protein: | 28.2 |
| Saturated fat: | 5.8 |
| Sodium: | 340.6 |
| Sugar: | 24.5 |