Orange and Carrot Oatmeal Cookies

Name: Orange and Carrot Oatmeal Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Universal
Ingredients: 125 g Rolled oats; 111 g Whole wheat flour; 4.8 g Baking powder; 2.7 g Salt; 60.0 g Eggs; 28.5 g Coconut oil; 4.4 g Vanilla extract; 179 g Honey; 65.6 g Orange juice; 2.0 g Orange zest; 2.0 g Ginger; 70.0 g Carrots; 78.1 g Dried cranberries; 42.5 g Ground walnut

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These delicious and nutritious cookies are full of healthy ingredients including oats and whole wheat flour, ginger, sweet carrot, cranberries and orange and are super easy to make.

Category: Cookies

Source: www.natalieshealth.com

Equipment

	Mixing bowl
	Baking sheet

Ingredients

	Rolled oats
	Whole wheat flour
	Baking powder
	Salt
	Egg
	Coconut oil
	Vanilla extract
	Honey
	Orange juice
	Orange zest
	Ginger
	Carrot
	Dried cranberries
	Ground walnuts

Instructions

In a bowl, mix the dry ingredients - flour, oats, baking powder, and salt. In a separate bowl whisk the egg, coconut oil, vanilla, and maple syrup. Mix well with a whisk until well combined. Add orange juice, orange zest, and ginger and mix again. Add the dry ingredients to the wet mixture and mix. Finally, stir in the grated carrots, chopped walnuts, and dried cranberries. Mix gently with a spoon. Let the mixture sit for few minutes.

Preheat oven to 180°C. Line a large baking sheet with parchment paper. With a scoop or spoon, scoop the dough (about 1 tablespoon per cookie, more or less to taste), and place it on the baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough with the spoon.

Bake 12-15 minutes until the edges of the cookies begin to brown. Remove cookies from the oven, and let them cool for few minutes on a baking sheet. Then transfer cookies to a wire rack to cool completely.