Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Universal
Ingredients: 100 g Dark chocolate; 250 g Flour; 20.0 g Cocoa; 11.0 g Baking soda; 1.1 g Cinnamon; 180 g Eggs; 5.0 g Stevia; 50.0 g Brown sugar; 200 g Yogurt; 92.8 g Milk; 90.0 g Oil; 360 g Bananas; 30.0 g Dried cranberries

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These muffins are a delicious treat combining the flavors of chocolate and bananas. They have a moist texture with chunks of chocolate chips or cocoa powder for added richness. They are easy to make and perfect for breakfast, snacks, or desserts. Enjoy them warm or at room temperature with a cold glass of milk or a hot cup of coffee.

Category: Cake

Source: www.edeka.de

Equipment

Muffin tray

Ingredients

	Dark chocolate
	Flour
	Cocoa
	Baking soda
	Cinnamon
	Eggs
	Stevia
	Brown sugar
	Yogurt
	Milk
	Oil
	Bananas
	Dried cranberries

Instructions

Put the flour, cocoa powder, baking soda and cinnamon in a mixing bowl and mix.

In a second bowl, whisk together the eggs, stevia, raw cane sugar, yoghurt, milk and oil until well combined.

Peel the bananas and cut into small cubes. Add the liquid ingredients to the dry ingredients and mix until smooth. Mix in the bananas and the finely chopped cranberries.

Divide the batter evenly between the baking cups. Place on a baking tray and bake in a preheated oven at 180°C top/bottom heat (fan oven 160°C) for 25-30 minutes. Test with chopsticks.