Protein Oreos - Breakthrough Sugar free Cookies

Preheat oven to 350°F. In a bowl combine oat flour, chocolate protein powder and black cocoa. Add in almond butter, milk and vanilla and mix to form dough ball. Add more milk if too dry, oat flour if too wet.

Roll dough into ball using hands. Place in fridge for about 15 min to chill.

Place parchment paper on work surface, place dough on, cover with another piece of parchment paper.

Use rolling pin and roll into sheet about ⅛ inch thick. Use small circle cookie cutter or spice jar lid (about 2 inches wide) and cut out circles. Transfer to parchment lined baking sheet. Repeat with leftover dough until all is used up. You should have 28 circles.

Bake for 8-10 minutes. Let cool on baking sheet 2-3 minutes; Then transfer to cooling rack to cool and harden.

Mix butter and protein powder in a bowl. Add yogurt and mix to form frosting consistency.Add milk if too thick, protein powder if too thin.

Place about 2 tsp filling on one cookie, cover with another cookie and smush down.