Juicer Pulp Bread with Strawberries

Name: Juicer Pulp Bread with Strawberries
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Universal
Ingredients: 106 g Sugar; 64.5 g Milk; 60.0 g Eggs; 27.0 g Vegetable oil; 42.9 g Honey; 4.4 g Vanilla extract; 2.3 g Cinnamon; 1.1 g Cloves; 197 g All purpose flour; 3.6 g Baking powder; 5.5 g Baking soda; 1.4 g Salt; 405 g Fruit pulp; 80.0 g Strawberries

🥄 🥄 🥄 🥄

A nutritious cake made from leftover fruit pulp. It's a great way to reduce food waste and can be flavored with nuts, seeds, and dried fruits - this version includes strawberries for extra flavor and moistness. The bread is moist and dense and can be enjoyed as a snack or side dish.

Kategorie: Kuchen

Quelle:

Ausrüstung

Loaf pan or cake pan

Zutaten

	Zucker
	Milch
	Eier
	Pflanzenöl
	Honig
	Vanilleextrakt
	Zimt
	Nelken
	Weizenmehl 550
	Backpulver
	Backnatron
	Salz
	Fruchtzellstoff
	Erdbeeren

Zubereitung

Preheat oven to 175°C. Grease a loaf pan or cake pan.

In a bowl, whisk together the sugar, milk, egg, oil, honey, vanilla, cinnamon, and cloves. In another bowl, stir together the flour, baking powder, baking soda, and salt. Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not over-mix. Chop the strawberries and add to the batter, stirring until combined.

Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean. Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting.