Quick Prawn Curry
This simple prawn curry uses your favorite ready made curry paste to provide a spicy and creamy dish that can be made in less than 20 minutes.
Category: Mains
Source: www.bbcgoodfood.com
Equipment
| Frying pan |
Ingredients
| Curry paste | |
| Onion | |
| Cooked prawns | |
| Chopped tomatoes | |
| Coriander |
Instructions
Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer.
Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through.
Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
Nutrition
| Serving size: | 383.7 |
| Energy: | 206.4 |
| Ratio: | 0.5 |
| Carbohydrate: | 14.6 |
| Fat: | 55.8 |
| Protein: | 23.4 |
| Saturated fat: | 1.3 |
| Sodium: | 853.0 |
| Sugar: | 8.4 |