Miso and Ginger Prawn Noodle Salad

Name: Miso and Ginger Prawn Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Universal
Ingredients: 200 g Egg noodles; 100 g Frozen edamame; 4.5 g Sesame oil; 70.0 g Carrots; 175 g Cucumber; 15.0 g Spring onions; 100 g Sugar snap peas; 7.0 g Chili; 300 g Prawns; 3.0 g Sesame seeds; For the dressing:; 6.1 g Ginger; 8.0 g Garlic; 54.9 g Miso paste; 27.0 g Sesame oil; 16.2 g Soy sauce; 80.8 g Rice wine vinegar; 14.3 g Honey

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A quick and easy prawn noodle salad with miso and ginger flavors that is low in fat and calories.

Category: Mains

Source: www.bbcgoodfood.com

Equipment

	Saucepan
	Mixing bowl

Ingredients

For the dressing:
	Egg noodles
	Frozen edamame
	Sesame oil
	Carrot
	Cucumber
	Spring onion
	Sugar snap peas
	Chilli
	Prawns
	Sesame seeds
	Ginger
	Garlic cloves
	Miso paste
	Sesame oil
	Soy sauce
	Rice vinegar
	Honey

Instructions

Cook the noodles following pack instructions, adding the edamame for the last 2-3 mins of the cooking time. Drain in a colander, rinse with cold running water, and drain again. Add the noodles and edamame into a bowl with the sesame oil and toss to prevent sticking. Leave to cool.

Meanwhile, put all the dressing ingredients into a lidded jar, seal and shake well to combine. Toss the cooled noodles and edamame with the remaining ingredients and the dressing, and serve immediately.