Marinated Mushroom Salad
A perfect salad or appetizer for the mushroom lover.
Kategorie: Salate
Quelle: www.jerseygirlcooks.com
Ausrüstung
| Frying pan | |
| Mixing bowl |
Zutaten
| Olivenöl | |
| Pilz | |
| Knoblauch | |
| Paprika | |
| Petersilie | |
| Rotweinessig | |
| Meersalz |
Zubereitung
In a large frying pan, heat the oil on medium heat. Add the mushrooms and cook for 5 minutes or until wilted.
Add the garlic, roasted peppers, parsley, vinegar and salt. Cook for a few minutes and make sure all ingredients are well blended.
Chill for a few hours before serving.
Nährwertangaben
| Serviergröße: | 279.1 |
| Brennwert: | 104.6 |
| Verhältnis: | 0.4 |
| Kohlenhydrate: | 9.5 |
| Fett: | 6.1 |
| Eiweiß: | 7.5 |
| gesättigte Fettsäuren: | 0.8 |
| Natrium: | 848.1 |
| Zucker: | 5.3 |