French Apple Cake

Name: French Apple Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Universal
Ingredients: 300 g Eggs; 0.68 g Salt; 61.8 g Lemon juice; 6.1 g Lemon zest; 1000 g Apples; 125 g Butter; 160 g Sugar; 4.4 g Vanilla extract; 500 g Quark (20% fat); 100 g Semolina

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This delicious apple cake differs from more conventional cakes in that it is made with semolina and quark, with leavening provided by beaten egg whites. This produces a cake with a great flavor and a light and fluffy texture that is also very healthy.

Category: Cake

Source: www.youtube.com

Equipment

	Mixing bowl
	Springform baking tin

Ingredients

	Eggs
	Salt
	Lemon juice
	Lemon zest
	Apples
	Butter
	Sugar
	Vanilla extract
	Quark
	Semolina

Instructions

Peel apples, quarter and cut into small slices. Halve the lemon and squeeze the juice over the apples.

Beat soft butter until creamy. Gradually add the sugar, vanillin and grated lemon zest. Mix the ingredients until a smooth mass is formed. Gradually stir in the egg yolks, then add the quark and semolina and mix for 1 minute.

Mix the apples with the batter.

Beat the egg whites with salt very stiff and immediately fold into the batter.

Line a springform baking tin with parchment paper and grease the edges. Pour the batter into the springform pan and smooth out.

Bake at 180°C for approx. 60 minutes on the lower shelf. After 45 minutes, I cover the cake with aluminum foil so that it stays nice and light on top.