Apple Fritter Cake
This delicious apple fritter cake has a very moist and somewhat dense texture that is almost pudding like and is absolutely packed with spiced apple flavor.
Category: Cake
Source: www.tasteofhome.com
Equipment
| Mixing bowl | |
| ⌀ 10.2 cm | Square baking pan |
Ingredients
| 111 g | All-purpose flour |
| 13.2 g | Sugar |
| 3.4 g | Cinnamon |
| 3.6 g | Baking powder |
| 2.7 g | Salt |
| 75.0 g | Apples |
| 89.6 g | Beer |
| 15.0 g | Butter |
| Icing: | |
|---|---|
| 100 g | Confectioners' sugar |
| 19.3 g | Milk |
| 0.55 g | Vanilla extract |
20:00
|
40:00
|
60:00
|
Instructions
Preheat oven to 175°C. Line a square baking pan with parchment, letting ends extend up sides.
Whisk together the flour, sugar, cinnamon, baking powder and salt. Add apples and beer and mix just until blended (do not overmix). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Nutrition
| Serving size: | 433 g |
| Energy: | 1042 kcal |
| Ratio: | 2.4 |
| Carbohydrate: | 208 g |
| Fat: | 13.7 g |
| Protein: | 13.9 g |
| Saturated fat: | 8.0 g |
| Sodium: | 1393 mg |
| Sugar: | 120 g |