Pasta Bake
Ribbon or tube pasta in a creamy sauce with bacon, cheese and tomato baked until the top is golden and slightly crispy. This classic combination of flavors is always delicious.
Category: Mains
Source: www.amazon.de
Equipment
| Saucepan | |
| Casserole dish |
Ingredients
| Tagliatelle | |
| Gouda | |
| Salami | |
| Tomatoes | |
| Eggs | |
| Cream | |
| Salt | |
| Pepper | |
| Nutmeg | |
| Parsley |
Instructions
Cook the pasta in salted water, rinse with cold water and drain in a sieve.
Cut the cheese and salami or bacon into small cubes. Scald the tomatoes with boiling water, peel, halve and remove the seeds. Cut the flesh into bite-sized pieces. Layer everything together with the pasta in a buttered oven dish.
Whisk together the eggs and cream, season with salt, pepper and nutmeg. Pour the mixture over the pasta. Bake at 200°C for 20-30 minutes. Sprinkle with parsley before serving.
Tip: Instead of salami or bacon, you can use leftover roast pork or ham. However, this will make the casserole less savory.
Nutrition
| Serving size: | 320.0 |
| Energy: | 669.2 |
| Ratio: | 2.1 |
| Carbohydrate: | 50.8 |
| Fat: | 38.1 |
| Protein: | 31.9 |
| Saturated fat: | 21.9 |
| Sodium: | 720.5 |
| Sugar: | 8.1 |