Grilled Whole Cauliflower with Miso Mayo

Name: Grilled Whole Cauliflower with Miso Mayo
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: Universal
Ingredients: 588 g Cauliflower; 2.4 g Kosher salt; 57.6 g Butter; 67.5 g Chili sauce; 17.2 g Tomato sauce; 8.1 g Soy sauce; 116 g Mayonnaise; 36.6 g Miso paste; 15.5 g Lemon juice; 1.2 g Pepper; 30.0 g Spring onions

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The delicious and healthy dish features a head of cauliflower that is basted in a spicy butter while grilling until it achieves a golden color. It is served over a lemon and miso mayonnaise and topped with scallions. Serve it either as an impressive-looking entrée or as a side.

Kategorie: Beilagen

Quelle: www.epicurious.com

Ausrüstung

	Saucepan
	Baking dish

Zutaten

	Blumenkohl
	koscheres Salz
	Butter
	Chilisoße
	Tomatenketchup
	Sojasoße
	Mayonnaise
	Miso-Paste
	Zitronensaft
	Pfeffer
	Frühlingszwiebeln

Zubereitung

Prepare a grill for medium-high heat. Steam the cauliflower until a paring knife easily slides into stem, about 5 minutes (or cook using your preferred method, e.g. microwave). Let cool slightly.

Heat butter, hot sauce, ketchup and soy sauce in a small saucepan, stirring occasionally, until butter is melted, about 2 minutes. Brush cauliflower all over with sauce and grill, covered, 10 minutes. Turn cauliflower over, brush with sauce, and grill, covered, 10 minutes. Continue to grill, brushing and turning every 10 minutes and reheating sauce as needed, until cauliflower is lightly charred on all sides and fork-tender, 25–30 minutes. The sauce should be used up by now, but if not, brush any remaining sauce over. Transfer cauliflower to a plate and let cool slightly.