Brussel sprouts with chestnuts
This quick and simple side dish combines brussels sprouts with sweet and nutty chestnuts. The result is a flavorful and satisfying dish that is perfect for the fall and winter months.
Kategorie: Beilagen
Quelle: www.deliciousmagazine.co.uk
Zutaten
| Rosenkohl | |
| Maronen | |
| Butter |
Zubereitung
Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve
Nährwertangaben
| Serviergröße: | 247.5 |
| Brennwert: | 258.9 |
| Verhältnis: | 1.0 |
| Kohlenhydrate: | 39.6 |
| Fett: | 9.5 |
| Eiweiß: | 7.5 |
| gesättigte Fettsäuren: | 5.3 |
| Natrium: | 48.4 |
| Zucker: | 4.1 |