Apple Fritter Cake

Name: Apple Fritter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Universal
Ingredients: 442 g All purpose flour; 52.8 g Sugar; 13.7 g Cinnamon; 14.5 g Baking powder; 10.8 g Salt; 300 g Apples; 358 g Beer; 60.0 g Butter; Icing:; 400 g Powdered sugar; 77.3 g Milk; 2.2 g Vanilla extract

🥄 🥄 🥄

This delicious apple fritter cake has a very moist and somewhat dense texture that is almost pudding like and is absolutely packed with spiced apple flavor.

Kategorie: Kuchen

Quelle: www.tasteofhome.com

Ausrüstung

	Mixing bowl
	Square baking pan

Zutaten

Icing:
	Weizenmehl 550
	Zucker
	Zimt
	Backpulver
	Salz
	Äpfel
	Bier
	Butter
	Puderzucker
	Milch
	Vanilleextrakt

Zubereitung

Preheat oven to 350°F. Line a square baking pan with parchment, letting ends extend up sides.

Whisk together the flour, sugar, cinnamon, baking powder and salt. Add apples and beer and mix just until blended (do not overmix). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.

Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.