Swiss Beer Bread
Light, fluffy and extra cheesy, this quick bread is super quick and easy to prepare and tastes great.
Category: Bread
Source: www.tasteofhome.com
Equipment
| Mixing bowl | |
| Loaf pan |
Ingredients
| Swiss cheese | |
| All-purpose flour | |
| Sugar | |
| Baking powder | |
| Salt | |
| Pepper | |
| Beer | |
| Butter |
Instructions
Preheat oven to 375°F. Divide cheese in half. Cut half into 0.25 inch cubes and shred remaining cheese.
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
Transfer to a greased loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition
| Serving size: | 253.3 |
| Energy: | 613.1 |
| Ratio: | 2.4 |
| Carbohydrate: | 91.6 |
| Fat: | 15.0 |
| Protein: | 20.6 |
| Saturated fat: | 8.8 |
| Sodium: | 1972.5 |
| Sugar: | 9.9 |