Blackberry and Apple Freeform Tart

Name: Blackberry and Apple Freeform Tart
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Universal
Ingredients: 344 g Flour; 12.0 g Powdered sugar; 0.68 g Salt; 200 g Butter; 83.3 g Water; 300 g Blackberries; 800 g Apples; 70.5 g Sugar; 60.0 g Eggs; Powdered sugar; Cream

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This delicious tart is made with a homemade pastry crust that is filled with a mixture of blackberries and apples. The crust is flaky and buttery, while the filling is sweet and tangy. The tart is easy to make and can be served as a dessert or as a sweet snack. Blackberry and Apple Freeform Tart is a great way to enjoy the flavors of autumn in a delicious and comforting way.

Category: Desserts

Source: myfoodbook.com.au

Equipment

	Mixing bowl
	Baking tray

Ingredients

	Flour
	Icing sugar
	Salt
	Butter
	Water
	Blackberries
	Apple
	Sugar
	Egg
	Icing sugar
	Cream

Instructions

To make pastry, place flour, icing sugar and salt in a food processor. Process to combine. Add butter and pulse until mixture resembles fine breadcrumbs. With processor running, add water and briefly process until pastry clumps (add extra water if necessary). Form into a ball Wrap in plastic wrap and chill for 20 minutes.

Preheat oven to 180°C (160°C fan-forced). Line a 30cm tart pan pan or pizza tray with baking paper.

Combine frozen berries, apple and sugar in a large bowl.

Roll out pastry on a lightly floured surface to form a 35cm circle Lay pastry over base of prepared pan. Brush base with egg. Place berry mixture into centre of pastry, leaving a 6cm border. Fold pastry edges into toward the centre to partially encase fruit (press pastry to seal any cracks if necessary). Brush with egg and sprinkle with extra caster sugar.