Pancake Mix Blueberry Muffins

Name: Pancake Mix Blueberry Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Universal
Ingredients: 295 g Pancake mix; 14.5 g Baking powder; 70.5 g Sugar; 173 g Buttermilk; 43.2 g Butter; 60.0 g Eggs; 158 g Blueberries; 4.2 g Sugar

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A quick and easy way to enjoy delicious muffins without having to make a homemade batter from scratch. These muffins are made using pancake mix as the base, which gives them a tender and fluffy texture. The addition of fresh blueberries adds a burst of sweet, juicy flavor that pairs perfectly with the light, fluffy muffin base.

Category: Cake

Source: lifestyleofafoodie.com

Equipment

Muffin tin and/or muffin liners

Ingredients

	Pancake mix
	Baking powder
	Granulated sugar
	Buttermilk
	Butter
	Egg
	Blueberries
	Granulated sugar

Instructions

Preheat the oven to 400°F then line a muffin tin with cupcake liners and set aside.

In a large bowl mix the pancake mix, baking powder (only if not in pancake mix), sugar, buttermilk, melted butter, egg using a wooden spoon or spatula.

Gently fold in the blueberries, then scoop out the muffin mix evenly into the muffin liners, sprinkle granulated sugar on the muffin tops and bake in the preheated oven for 15 minute or until a tooth pick inserted in the center comes out clean.