Watermelon Tomato Salad

Name: Watermelon Tomato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Universal
Ingredients: 17.2 g tamari; 10.3 g Lime juice; 10.1 g Rice wine vinegar; 4.0 g Garlic; 1.0 g Ginger; 420 g Tomatoes; 800 g Water melon; 20.0 g Jalapeño; 75.0 g Avocado; 15.3 g cashew; 7.5 g Basil; Sea salt; Limes

🥄 🥄 🥄 🥄

This salad is a refreshing combination of sweet watermelon and tangy tomatoes, accented with avocado and fresh basil leaves, while a squeeze of lime brings a lively zing and toasted cashews provide texture. The result is a crisp, juicy salad that's as visually stunning with its vibrant colors as it is a delight for the palate, making it the perfect light dish for a summer day.

Category: Salads

Source: www.loveandlemons.com

Equipment

	Mixing bowl
	Frying pan

Ingredients

	Tamari
	Lime juice
	Rice vinegar
	Garlic clove
	Ginger
	Tomatoes
	Watermelon
	Jalapeño
	Avocado
	Cashews
	Basil
	Sea salt
	Lime

Instructions

Make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger.

Slice the tomatoes into wedges. Cut the watermelon into 2-inch triangles. Thinly slice the jalapeño. Dice the avocado.

Toast the cashews in a frying pan over a medium heat.

Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil, cashews, and avocado. Season to taste and serve with lime wedges.