Watermelon Tomato Salad
This salad is a refreshing combination of sweet watermelon and tangy tomatoes, accented with avocado and fresh basil leaves, while a squeeze of lime brings a lively zing and toasted cashews provide texture. The result is a crisp, juicy salad that's as visually stunning with its vibrant colors as it is a delight for the palate, making it the perfect light dish for a summer day.
Kategorie: Salate
Quelle: www.loveandlemons.com
Ausrüstung
Mixing bowl | |
Frying pan |
Zutaten
Tamari | |
Limettensaft | |
Reisweinessig | |
Knoblauch | |
Ingwer | |
Tomaten | |
Wassermelone | |
Jalapeño | |
Avocado | |
Cashewkerne | |
Basilikum | |
Meersalz | |
Limette |
Zubereitung
Make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger.
Slice the tomatoes into wedges. Cut the watermelon into 2-inch triangles. Thinly slice the jalapeño. Dice the avocado.
Toast the cashews in a frying pan over a medium heat.
Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil, cashews, and avocado. Season to taste and serve with lime wedges.
Nährwertangaben
Serviergröße: | 690.2 |
Brennwert: | 283.0 |
Verhältnis: | 0.4 |
Kohlenhydrate: | 46.2 |
Fett: | 11.3 |
Eiweiß: | 8.7 |
gesättigte Fettsäuren: | 2.5 |
Natrium: | 383.0 |
Zucker: | 31.5 |