Watermelon Tomato Salad

This salad is a refreshing combination of sweet watermelon and tangy tomatoes, accented with avocado and fresh basil leaves, while a squeeze of lime brings a lively zing and toasted cashews provide texture. The result is a crisp, juicy salad that's as visually stunning with its vibrant colors as it is a delight for the palate, making it the perfect light dish for a summer day.
Kategorie: Salate
Quelle: www.loveandlemons.com
Ausrüstung
| Mixing bowl | |
| Frying pan |
Zutaten
| Tamari | |
| Limettensaft | |
| Reisweinessig | |
| Knoblauch | |
| Ingwer | |
| Tomaten | |
| Wassermelone | |
| Jalapeño | |
| Avocado | |
| Cashewkerne | |
| Basilikum | |
| Meersalz | |
| Limette |
Zubereitung
Make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger.
Slice the tomatoes into wedges. Cut the watermelon into 2-inch triangles. Thinly slice the jalapeño. Dice the avocado.
Toast the cashews in a frying pan over a medium heat.
Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil, cashews, and avocado. Season to taste and serve with lime wedges.
Nährwertangaben
| Serviergröße: | 690.2 |
| Brennwert: | 283.0 |
| Verhältnis: | 0.4 |
| Kohlenhydrate: | 46.2 |
| Fett: | 11.3 |
| Eiweiß: | 8.7 |
| gesättigte Fettsäuren: | 2.5 |
| Natrium: | 383.0 |
| Zucker: | 31.5 |




