Watermelon Tomato Salad

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Watermelon Tomato Salad

This salad is a refreshing combination of sweet watermelon and tangy tomatoes, accented with avocado and fresh basil leaves, while a squeeze of lime brings a lively zing and toasted cashews provide texture. The result is a crisp, juicy salad that's as visually stunning with its vibrant colors as it is a delight for the palate, making it the perfect light dish for a summer day.

Kategorie: Salate

Quelle: www.loveandlemons.com

Ausrüstung

Mixing bowl
Frying pan

Zutaten

Tamari
Limettensaft
Reisweinessig
Knoblauch
Ingwer
Tomaten
Wassermelone
Jalapeño
Avocado
Cashewkerne
Basilikum
Meersalz
Limette

Zubereitung

Make the dressing: In a small bowl, combine the tamari, lime juice, vinegar, garlic, and ginger.
Slice the tomatoes into wedges. Cut the watermelon into 2-inch triangles. Thinly slice the jalapeño. Dice the avocado.
Toast the cashews in a frying pan over a medium heat.
Arrange the tomatoes, watermelon, and jalapeños on a platter or in a shallow bowl. Drizzle with the dressing and top with the basil, cashews, and avocado. Season to taste and serve with lime wedges.

Nährwertangaben

Serviergröße:690.2
Brennwert:283.0
Verhältnis:0.4
Kohlenhydrate:46.2
Fett:11.3
Eiweiß:8.7
gesättigte Fettsäuren:2.5
Natrium:383.0
Zucker:31.5

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