Slow Cooker Beef Stew with Coke

Name: Slow Cooker Beef Stew with Coke
Prep time: 15 min
Cook time: 7 h 7 min
Total time: 7 h 22 min
Cuisine: Universal
Ingredients: 1134 g Braising beef; 49.2 g Flour; 16.3 g Salt; 1.2 g Pepper; 28.5 g Olive oil; 110 g Onions; 8.0 g Garlic; 429 g Beef stock; 15.2 g Tomato paste; 411 g Chopped tomatoes; 222 g Coca-Cola; 55.0 g Celery; 172 g Carrots; 500 g Sweet potatoes; 0.4 g Bay leaves; 1.2 g Italian seasoning; 5.8 g Worcestershire sauce; 5.4 g Salt; 142 g Peas

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This hearty stew includes Coke in addition to the more traditional stew ingredients such as beef, onion, carrots, sweet potatoes, and peas. It is simple to prepare, full of flavor and perfect to warm up on a chilly night.

Kategorie: Hauptgerichte

Quelle: spicysouthernkitchen.com

Ausrüstung

	Frying pan
	Crock pot or dutch oven

Zutaten

	Rinderschmorbraten
	Weizenmehl 405
	Salz
	Pfeffer
	Olivenöl
	Zwiebeln
	Knoblauch
	Rinderbrühe
	Tomatenmark
	gehackte Tomaten
	Cola
	Staudensellerie
	Möhren
	Süßkartoffeln
	Lorbeerblätter
	Italienische Würze
	Worcestershiresoße
	Salz
	Erbsen

Zubereitung

Trim any excess fat from the chuck roast and cut into 1 1/2-inch pieces. Combine flour, seasoned salt, and pepper in a large plastic bag. Add beef and shake to coat well.

Heat oil in a frying pan. Add beef and cook until browned on all sides. Remove beef from the pan and place in the crock pot.

Add onion to the frying pan, adding a little more oil if needed. Cook for 2 minutes. Add garlic and cook for 1 more minute. Add tomato paste and enough beef broth to de-glaze the pan, using a wooden spoon to scrape the brown bits off the bottom.

Pour contents of pan into crock pot along with the rest of the can of beef broth and all remaining ingredients except the peas. Cover crock pot and cook on low for 7 to 8 hours. Add peas about 30 minutes before end of cooking.