Oatmeal Apple Cookies

A healthy and tasty snack made with rolled oats, chopped apples and cinnamon. They are soft and chewy on the inside, crispy on the outside, and provide a good source of fiber, vitamins, and minerals.
Category: Cookies
Source: www.all-about-juicing.com
Equipment
Baking sheet | |
Mixing bowl |
Ingredients
20.0 g | Butter |
33.8 g | Brown sugar |
0.29 g | Cinnamon |
0.69 g | Baking soda |
15.0 g | Egg |
33.8 g | Apple pulp |
46.1 g | All-purpose flour |
39.1 g | Rolled oats |
10:00
|
8:00
|
18:00
|
Instructions
In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats.
Drop dough onto ungreased cookie sheets. Bake at 190°C for 8 to 10 minutes or until lightly browned.
Nutrition
Serving size: | 189 g |
Energy: | 612 kcal |
Ratio: | 3.2 |
Carbohydrate: | 92.9 g |
Fat: | 20.5 g |
Protein: | 12.1 g |
Saturated fat: | 11.1 g |
Sodium: | 29.2 mg |
Sugar: | 38.2 g |