Oatmeal Apple Cookies
A healthy and tasty snack made with rolled oats, chopped apples and cinnamon. They are soft and chewy on the inside, crispy on the outside, and provide a good source of fiber, vitamins, and minerals.
Category: Cookies
Source: www.all-about-juicing.com
Equipment
| Baking sheet | |
| Mixing bowl |
Ingredients
| Butter | |
| Brown sugar | |
| Cinnamon | |
| Baking soda | |
| Egg | |
| Apple pulp | |
| All-purpose flour | |
| Rolled oats |
Instructions
In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats.
Drop dough onto ungreased cookie sheets. Bake at 190°C for 8 to 10 minutes or until lightly browned.
Nutrition
| Serving size: | 188.6 |
| Energy: | 611.9 |
| Ratio: | 3.2 |
| Carbohydrate: | 92.9 |
| Fat: | 20.5 |
| Protein: | 12.1 |
| Saturated fat: | 11.1 |
| Sodium: | 29.2 |
| Sugar: | 38.2 |